Welcome to The Villages Motor Racing Fan Club website!

You are cordially invited to view the pages in our site, all of which have been designed to keep our members and interested parties up-to-speed (pun intended!) on who we are and what we do.

There are many ways for you to stay in touch with us:
      

It's time to renew your club membership - $10 per year. Please renew at the next meeting. Can't make it to a meeting? Click Here to download a form to renew.

Our next meeting is Feb. 5 at Colony Cottage Recreation Center, going green at 7 p.m. Our guest speaker is the renowned engine builder, Keith Simmons.

Keith started his career in 1971, building cars and engines that dominated on dirt tracks in Iowa and Illinois. This led to success in the ARCA Series during the 1980s.

Simmons moved to North Carolina in the 1990s and worked for Bill Davis Racing, building engines for Mark Martin and Jeff Gordon in Bush Grand National Series.

He succeeded in moving up to the Winston Cup Series, working for Bobby Labonte, Kyle Petty, Sterling Marlin, Richard Childress, Darrel Waltrip and Daytona 500 winner, Ward Burton.

In 2000 Keith moved back to Iowa and became a race track promoter, buying Farley Speedway and leasing Dubuque Fairgrounds Speedway, West Liberty Raceway and Davenport Speedway.

Currently, Simmons enjoys restoring championship short track cars of Freeport Speedway.

Meetings are open only to club members, but Villages residents can join at the door. If you are interested, Click Here for more information.

2019 Hall of Fame Induction and Awards Night
La Hacienda Recreation Center
Saturday, Jan. 25, 2020    6 p.m.

Join us as we celebrate the induction of these motorsports luminaries into our Hall of Fame.

The Class of 2019
John Angiolo Dylan Reynolds
Kyle Harvey Rex White
Vicki Wood



Keynote Speaker
Dr. Harlen Hunter
Veteran Motorsports Photographer
and Orthopedic Sports Surgeon

Doors open at 5:30 p.m.
Dinner at 6:00 p.m.
Induction Ceremony begins at 6:45 p.m.

Dinner by Pasta Faire: Chicken Francese, Pork Loin, Parmesan Roasted Potatoes, Mixed Garden Vegetables, Dessert. BYO for other liquid refreshment.

Admission is $20 for members, $23 for non-members. Tickets are available at club meetings or by contacting Chris Bleistein 954-729-3050